Engineered around the bartender's workflow
Bars aren't
just counters.
They're a performance system.
Turnkey commercial bar solutions for hotels, restaurants, cafés, clubs and lounges. One partner, from the first drawing to the first service.
- Scope
- Concept to commissioning
- Fabrication
- Own workshop, Noida
- Built for
- Hotels, restaurants, clubs, lounges
- Part of
- Mittal Technology, since 2005
Every station a bartender reaches for, drawn to the room it goes in.
Four of the pieces that make up a Yang's Bar counter. Each is measured to the site rather than picked from a catalogue, which is why the speed rail ends up where the hand already is.
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Unit 01
Cocktail stations
Wells, ice, speed rails and drainage placed where the hands already go.
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Unit 02
Back bar counters
Display and cold storage in one run, lit so the bottles carry the room.
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Unit 03
Sink & ice units
The wet end, built to drain properly and to be cleaned in a hurry.
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Unit 04
Display & service bars
The face of the bar, where finish and durability have to agree.
Set the run, the stations and the finish, and watch the counter change.
This is not a photograph and not a model we downloaded. It is drawn from the same dimensions the workshop builds to, so what turns here is what would arrive. Change anything and send us the result.
Drag to turn it pinch or scroll to come closer
One partner, five steps, no gaps to manage.
A bar usually goes in late because three suppliers are waiting on each other. Yang's Bar carries all five steps, so there is one drawing, one schedule and one number to call.
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01
Concept & planning
Covers, service style and the room measured, then a layout drawn around how the bar will be worked.
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02
Custom fabrication
Counters, stations and back bars built to that drawing in our own workshop.
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03
Sourcing
Refrigeration, dispense and equipment specified and bought as one package.
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04
Installation
Fitted on site, levelled, plumbed and connected, with the trades sequenced.
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05
Commissioning
Everything run, checked and handed over working, not simply delivered.
Four things we do, and do ourselves.
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Bar planning
Layout, workflow and sightlines settled before anything is cut.
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Custom fabrication
Stainless work made to the drawing, not adapted from stock sizes.
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Chilling & storage
Refrigeration, ice and cellar sized to the service, not to the gap.
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Install & support
Fitted by the people who built it, and still reachable afterwards.
Design it smart.
Serve it fast.
Run it for years.
The bar side of a larger kitchen business.
Mittal Technology has built commercial food service since 2005, across three specialised brands. A bar rarely arrives on its own, the kitchen behind it usually comes from the same drawing.
- Yang's BarCommercial bar solutions
- HaesynFood processing equipment
- KitchenCraftCommercial kitchen equipment
Start a bar
Tell us the site, the covers and the service style.
We will come back with a layout, a drawing and a price. If you are already part-way through a project, that is usually fine too.
The form takes a minute and you can attach photographs of the space. You will get a reference back.
- Telephone
- +91 85880 61885
+91 98115 88523 - Workshop
- F-360, Sector-63
Noida, Uttar Pradesh, India